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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (neck or loin, cut into 3cm pieces)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 egg
- 1/2 cup cornflour
- canola oil (for deep frying, approx. 1L, plus extra)
- 1 small carrot (peeled and cut into irregular chunks)
- 1 red capsicum (cut into irregular chunks, or a mix of different coloured capsicum)
- 1 onion (cut into large chunks)
- 3 cloves garlic (crushed)
- 8 cherry tomatoes (cut into wedges)
- 150 grams fresh pineapple (cubed)
- 1/4 cup chicken stock (optional)
- 1/4 cup white vinegar
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. white sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. tomato sauce
- 1 Tbsp. ginger (grated, juice only)
- 1/2 tsp. cornflour (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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