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How to Make Stovetop Naan (Indian Flatbread)
ON TY'S PLATE7Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour (more for rolling)
- 1 instant yeast
- 1/2 tsp. salt
- 1 egg
- 1/2 cup water
- 1/3 cup yogurt
- 1/4 cup olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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