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How to Make Stock from Chicken Feet
SIMPLY RECIPES7Ingredients
105Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken feet
- 2 large carrots (cut in half)
- 1 onion (cut into wedges)
- 2 celery ribs (cut in half)
- 1 bunch fresh thyme
- 1 bay leaf
- 10 peppercorns
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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