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How to Make Squash Pasta {Whole30}
NOURISHING HOME4Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 2 lbs)
- olive oil
- sea salt (to taste)
- 2 Tbsp. fresh parsley (fine chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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