How to Make Spanish Bread

JUN-BLOG
12Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 2 teaspoons instant yeast (or 1 pack)
  • 1/4 cup water (tepid)
  • 1 teaspoon sugar
  • 3 1/2 cups all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter (melted)
  • 2 eggs
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup breadcrumbs
  • 1/2 cup sugar
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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