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How to Make Sotanghon Guisado (Fried Mung Bean Noodles)
JUN-BLOG16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 onion (small, thinly sliced)
- 1 medium carrot (thinly sliced, about 1/2 cup)
- 1 bunch asparagus (about 12 spears, trimmed and cut into 2-inch pieces)
- 1/2 cup wood ear mushrooms (coarsely chopped)
- 1 boneless chicken breast (boiled and shredded)
- 4 cups chicken stock
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 8 oz. noodles (sotanghon)
- sea salt
- freshly ground black pepper
- 1 egg (scrambled, sliced into thin strips)
- 1 stalk spring onions (thinly sliced)
- 2 calamansi limes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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