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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. venison roast (or other red meat)
- 1/4 cup organic soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 Tbsp. maple syrup
- 2 tsp. black pepper
- 1 tsp. apple cider vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4270mg178% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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