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How to Make Slow Cooker Turkey Breast for a Crowd
THE PROFESSIONAL MOM PROJECT8Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (make sure it will fit into your crockpot)
- 1 cup chicken stock (– I’ve also used vegetable stock and it works well too)
- 2 tsp. salt
- 1 tsp. garlic (– I’ve used both ground and minced)
- 1 tsp. paprika
- 1 tsp. mustard (dried, – I’ve made it both with and without the mustard and it’s great both ways)
- 2 sprigs fresh rosemary
- pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1330mg55% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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