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Ingredients
US|METRIC
12 SERVINGS
- 6 grams active dry yeast
- 100 grams warm water (1/4 cup plus 3 tablespoons, 80°F to 85°F)
- 578 grams flour (with 13 to 14 percent protein, preferably All Trump’s or Pendleton Flour Mills Power)
- 12 grams diastatic malt (1 tablespoon plus 1 teaspoon)
- 305 grams ice water
- 12 grams fine sea salt
- 6 grams extra virgin olive oil
- olive oil (for coating the pan)
- 35 oz. dough (ball Sicilian)
- 1/4 cup olive oil (plus more for drizzling)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium105mg3% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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