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Ingredients
US|METRIC
10 SERVINGS
- 6 cups shells (shellfish, from shrimp, lobster, and/or crab)
- 1/2 cup dry white wine
- 1 yellow onion (large, sliced or chopped)
- 1 carrot (roughly sliced or chopped)
- 1 celery stalk (roughly sliced or chopped)
- 2 Tbsp. tomato paste
- 2 sprigs thyme
- 1 sprig parsley
- 1 bay leaf
- 15 whole peppercorns
- 2 tsp. salt
- 4,219 shrimp ( Cioppino 53.00 49.00 2.00 0.00 0.00 0.00 2.00 , Shellfish,Seafood Stew,Crab,Fish Stock,Seafood Stock,Fish and Seafood Soup and Stew Gluten-Free)
- 1,800 crab
- 32 stew
- 38,891 stew ( New England Cioppino 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Seafood, Lobster,Fish and Seafood Soup and Stew Gluten-Free)
- 9,904 seafood
- 25 stew
- 13,812 lobster tail
- 23 shellfish
- 11,038 king crab
- 23 shellfish
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