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How to Make Sensational Strawberry Bundt Cake with Lemon Glaze
FAMILYSAVVY.COM18Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cake mix (that has no pudding added, Duncan Hines is my favorite brand)
- 1 instant pudding mix (3 0z small box, vanilla, cheesecake and chocolate are my faves)
- 1/2 cup sugar
- 4 eggs (room temp is best)
- 3/4 cup oil (vegetable or canola)
- 3/4 cup water
- 1 cup sour cream
- baking chips (optional but add flavor and texture; white and semi-sweet/dark are my faves)
- 1 box strawberry cake mix (I use Duncan Hines)
- 3 oz. instant pudding (cheesecake or vanilla)
- 1/2 cup sugar
- 4 eggs (room temp best)
- 3/4 cup water
- 3/4 cup oil (vegetable or canola)
- 1 cup sour cream (reduced fat is fine)
- 1 cup white chocolate chips (I use Ghirardelli)
- 1 cup powdered sugar
- 2 Tbsp. fresh lemon juice (adjust as needed for a thick but pourable glaze)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium670mg28% |
Potassium190mg5% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber<1g3% |
Sugars74g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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