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How to Make Scalloped Potatoes with Parmesan Cheese
BILLY PARISI5Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (peeled and thinly sliced)
- 1 1/2 cups grated Parmesan cheese (finely)
- 4 Tbsp. unsalted butter (cut into small chunks)
- kosher salt
- cracked pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium1160mg33% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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