How to Make Scalloped Potatoes with Parmesan Cheese

BILLY PARISI
5Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 5 russet potatoes (peeled and thinly sliced)
  • 1 1/2 cups grated Parmesan cheese (finely)
  • 4 tablespoons unsalted butter (cut into small chunks)
  • kosher salt
  • cracked pepper
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    NutritionView More

    470Calories
    Sodium33% DV790mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium1160mg33%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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