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How to Make Scalloped Potatoes and Ham From Scratch
EAT PICKS18Ingredients
2Hours
740Calories
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Ingredients
US|METRIC
7 SERVINGS
- cheddar cheese (shredded, optional)
- Monterey Jack cheese (or your favorite cheese, optional)
- 6 Tbsp. butter
- 1 small onion (1 cup, diced)
- 1/2 tsp. thyme
- 1/2 tsp. dried parsley
- 1/4 cup flour
- 1 cup heavy cream
- 1 cup half-and-half
- 1 cup half-and-half
- 2 cups milk
- 1 cup chicken broth
- salt
- pepper
- 3 lb. potatoes (cleaned and thinly sliced)
- 2 cups cooked ham (diced)
- 1 cup cheddar cheese (shredded, optional)
- 1 cup Monterey Jack cheese (or your favorite cheese, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium1280mg37% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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