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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (finely minced)
- 2 tsp. salt
- 3 tsp. ground black pepper
- 1 tsp. dried thyme
- 1 tsp. fresh rosemary (minced)
- 1/2 Tbsp. olive oil (and a 1/2 tablespoon)
- 3 lb. top sirloin butt roast
- 1/2 cup red wine
- 1/2 cup broth
- minced onion
- garlic powder
- chili flakes
- dried oregano
- worcestershire sauce
- paprika
- sage
- shallot
- whole grain mustard
- brown sugar
- garlic powder
- cracked black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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