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Ingredients
US|METRIC
4 SERVINGS
- ricotta cheese (store-bought, or make your own!)
- egg yolks
- parmigiano (Grated)
- all-purpose flour
- salt
- 15 oz. ricotta cheese (fresh, pressed dry)
- 3 large egg yolks
- 1 oz. Parmigiano Reggiano (grated)
- 1/2 tsp. kosher salt
- 3/4 cup all-purpose flour (+ more for rolling)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium170mg5% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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