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Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (peeled and quartered)
- 3 cloves garlic (peeled)
- 3 lb. fresh tomatoes (cored, halved or quartered, squeeze out extra water and seeds*)
- 4 peppers (fresh, your choice, bell peppers, jalapeños, Anaheim, etc*, seeds removed, raw or roasted)
- 1/4 cup lime juice (fresh squeezed)
- 1/4 cup fresh cilantro
- 3 chipotle peppers in adobo sauce (roughly chopped, optional)
- 1 Tbsp. chile powder
- 2 tsp. ground cumin
- 1 tsp. sea salt
- freshly ground black pepper
- tomatillos (Roasted)
- avocado
- corn (Roasted)
- black beans
- green onions
- fruit (Fresh, like pineapple or mango)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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