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How to Make Red Pozole / Cómo Hacer Pozole Rojo
MEXICO IN MY KITCHEN22Ingredients
┅Seconds
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 2 lb. pork shoulder (cubed)
- 1 lb. pork spare ribs (or baby back ribs)
- 3 cans white hominy (15 ounces each, drained and rinsed)
- 1 white onion (cut in quarts)
- 8 large garlic cloves
- salt (to taste)
- 5 peppers (Guajillo, cleaned, seeded, open flat, and deveined)
- 5 ancho peppers (cleaned, seeded, open flat, and deveined)
- 6 garlic cloves
- 1 white onion (medium, coarsely chopped)
- 2 Tbsp. vegetable oil
- 1/2 tsp. Mexican oregano (dry Mexican Oregano)
- salt (to taste)
- 1 head lettuce (finely shredded)
- 1 1/2 cups onions (finely chopped)
- 1 1/2 cups radishes (sliced)
- chile piquin (Ground, to taste)
- Mexican oregano
- corn tortillas (Deep fried, Tostadas)
- limes (cut in wedges)
- avocado (Optional :, chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium860mg36% |
| Potassium3110mg89% |
| Protein76g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A360% |
| Vitamin C80% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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