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How to Make Red Bean Cakes (紅豆餅) | Red Bean Dessert
ANGEL WONG'S KITCHEN8Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cake flour
- 1/2 cup organic cane sugar
- 2 large eggs
- 1 tsp. baking powder
- 1 tsp. oil
- 1/2 cup water (filtered)
- vanilla extract (splash)
- sweetened red bean paste (for the filling)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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