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15Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium, sliced)
- 2 eggplant (medium, sliced)
- 1 red onion (medium, sliced)
- 2 red bell pepper (medium, sliced)
- 4 sprigs fresh basil
- 1 tsp. oregano
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 8 small tomatoes (peeled and crushed)
- 2 thyme sprigs
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium1570mg45% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A80% |
Vitamin C210% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suri 5 years ago
Perfect !! My wife loved it, so simple and supper tasty. I used Italian mixed herbs 1 aubergine 2 peppers a courgette and red onion and one tin of chopped tomatoes.