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How to Make Quinoa Pasta Salad
GOOD FOR YOU GLUTEN FREE27Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup extra virgin olive oil
- 3 Tbsp. lemon (about 1 1/2 lemons)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. fresh dill (chopped)
- 1 garlic clove (minced)
- 1/2 tsp. salt (more to taste)
- fresh ground black pepper (to taste)
- 2 cups cucumbers (diced)
- 1 cup grape tomatoes (diced)
- 1 cup red onion (finely chopped)
- 6 oz. black olives (drained and sliced in half)
- 1/2 cup extra virgin olive oil
- 3 Tbsp. lemon (about 1 1/2 lemons)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. fresh dill (chopped)
- 1 garlic clove (minced)
- 1/2 tsp. salt (more to taste)
- fresh ground black pepper (unchecked▢, to taste)
- 1 cup quinoa (tri-colored)
- 2 cups water
- 12 oz. brown rice pasta (gluten-free, cooked as directed on the packaging)
- 2 cups cucumbers (diced)
- 1 cup grape tomatoes (diced)
- 1 cup red onion (finely chopped)
- 6 oz. black olives (drained and sliced in half)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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