How to Make Quick Pickled Fennel

NOSHING WITH THE NOLANDS
10Ingredients
24Hours
130Calories

Ingredients

US|METRIC
  • 1/2 teaspoon fennel seeds (slightly crushed)
  • 1 teaspoon black peppercorns
  • 2 star anise
  • 2 cups white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon dried orange peel (or two 1" strips of orange peel)
  • 2 fennel bulbs (large, sliced thin on the mandoline)
  • 1 sweet onion (medium, sliced thin on the mandoline)
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    NutritionView More

    130Calories
    Sodium102% DV2440mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2440mg102%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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