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How to Make Pretzel Chips Using Leftover Soft Pretzels
WHERE IS MY SPOON5Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pretzel (large soft, one or two days old)
- 3 Tbsp. olive oil
- 1 tsp. paprika powder (sweet)
- freshly ground black pepper
- salt (optional and to taste, See note)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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