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Ingredients
US|METRIC
4 SERVINGS
- 523 grams flour (double-zero, plus extra for shaping the dough balls)
- 340 mL room temperature water
- 15.7 grams salt
- 7 grams dry active yeast (or one sachet if using pre-packaged)
- extra virgin olive oil (as needed)
- 28 oz. San Marzano Whole Tomatoes
- 1/2 tsp. kosher salt
- 500 grams cheese (fior di latte, roughly torn into 1-inch pieces)
- 1 bunch fresh basil leaves (roughly torn)
- extra virgin olive oil (as needed)
- grated Parmigiano Reggiano cheese (Freshly-, as needed)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol130mg43% |
Sodium2600mg108% |
Potassium280mg8% |
Protein45g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A25% |
Vitamin C0% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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