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How to Make Pierogies – The Easy Way
IN THE KITCH22Ingredients
60Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 small potatoes (about 15 oz.)
- 1 Tbsp. canola oil (divided)
- 1 onion (diced)
- 1/2 cup ricotta cheese
- 1/2 cup cheddar cheese (shredded or in small cubes)
- 1/2 tsp. oregano (dried)
- 1/2 tsp. thyme (dried)
- salt
- pepper
- 48 dumpling wrappers
- fresh parsley (to serve)
- 5 small potatoes (about 15 oz.)
- 1 Tbsp. canola oil (divided)
- 1 onion (diced)
- 1/2 cup ricotta cheese
- 1/2 cup cheddar cheese (shredded or in small cubes)
- 1/2 tsp. oregano (dried)
- 1/2 tsp. thyme (dried)
- salt
- pepper
- 48 dumpling wrappers
- fresh parsley (to serve)
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Directions
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1750mg73% |
| Potassium2220mg63% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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