How to Make Pesto

APINCHOFHEALTHY.COM
7Ingredients
10Minutes
140Calories

Ingredients

US|METRIC
  • 1/3 cup grated Parmesan cheese
  • 2 cups basil (washed, mine was 22 grams on a food scale)
  • 2 cloves garlic (fresh, medium cloves)
  • 1/3 cup extra virgin olive oil (more or less, depending on preferred texture)
  • 1/3 cup pine nuts
  • 1/4 teaspoon salt (I would use half then add the rest to taste)
  • 1/8 teaspoon black pepper
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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