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How to Make Pesa (Boiled Fish and Vegetables in Ginger Broth)
JUN-BLOG17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water (rice-, water used for rinsing uncooked rice)
- 1 tsp. salt
- 1/4 tsp. whole black peppercorns
- 1 inch ginger (knob of, around 1 tablespoon finely chopped)
- 1 leek (cut into 1-inch pieces)
- 1 rockfish (large, 1-1/2 to 2 pounds, cleaned, scaled and cut into 3 to 4 portions)
- 1/2 head cabbage (cut into 2-inch pieces)
- 6 pieces bok choy (young)
- fish sauce
- calamansi
- miso
- 1/2 Tbsp. canola oil
- 1 clove garlic (minced)
- 1 onion (small, chopped, around 1/3 cup)
- 1 small tomato (chopped, around 1/3 cup)
- 1/3 cup miso
- water (optional)
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