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How to Make Perfectly Baked Salmon with Lemon and Dill
INSPIRED TASTE7Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (or two 12-ounce fillets, preferably wild-caught)
- 1 Tbsp. olive oil
- salt
- fresh ground black pepper
- 1 lemon (cut into slices)
- 4 sprigs fresh dill (plus more for serving)
- 1/2 cup dry white wine (such as Sauvignon blanc, substitute: fish stock, chicken stock, or water)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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