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Alison Brown: "Best scrambled eggs ever. Didn’t use the sea urch…" Read More
8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 eggs
- 2 Tbsp. butter
- 5 sea urchin (tongues)
- 1 tsp. chives (chopped)
- 1 tsp. crème fraiche
- salt
- freshly ground black pepper
- truffle oil (Optional: Shaved white)
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Reviews(1)
Alison Brown 4 years ago
Best scrambled eggs ever. Didn’t use the sea urchins, just served on hot buttered toast. Perfect. My eggs usually go watery but this time they were fluffy, glossy & delicious 😋