How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) Recipe | Yummly
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How to Make Perfect Roasted Potatoes (English Style Roast Potatoes)

ROCK RECIPES(6)
Wigginton: "Very good! We all love potatoes in this house but…" Read More
5Ingredients
90Minutes
350Calories
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How to Make Perfect Roasted Potatoes (English Style Roast Potatoes)

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Ingredients

US|METRIC
4 SERVINGS
  • 6 russet potatoes (medium sized, peeled)
  • 1/4 cup butter (olive oil, or other oil will work as well; a butter/olive oil combination is very good too)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 1 whole garlic bulb (broken into about 4 pieces optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium1340mg38%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Wigginton a year ago
    Very good! We all love potatoes in this house but I think next time they will be better and more crispy
    Reviewer Profile Image
    NurseJo 2 years ago
    Fantastic. Here's a picture of these delicious potatoes with the roast chicken i did tonight.
    Reviewer Profile Image
    Rebele 3 years ago
    Nice and crispy. Everyone loved them.
    Reviewer Profile Image
    Vee.O 3 years ago
    It was delicious! Just added persil, chives and thymes.
    Reviewer Profile Image
    Zagzoog 4 years ago
    Pretty good will make it again
    Reviewer Profile Image
    Micheline Poulin 4 years ago
    I've made these numerous times over the last year with consistent success. Change up the flavour by tossing spices in the oil depending on what it is being paired with. I love smokey tastes like smoked paprika or ancho chili powder.

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