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13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crushed tomatoes
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. apple cider vinegar
- 1 tsp. minced garlic
- 1 Tbsp. fresh basil (sliced, about 3-4 large leaves, plus more for garnish)
- 1 tsp. spice mix (herbs de Provence)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. chili powder
- 1 red onion (or medium sweet, sliced)
- 1 zucchini (large, sliced, about 1 1/2 cups slices)
- 1 Japanese eggplant (large, sliced, about 3 cups slices)
- 3 Roma tomatoes (large, sliced, about 3 cups slices)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Simon Cundall 5 years ago
Americanized it with some bacon & cheese. Also cranked it up to 400 for the last 15 minutes when I put the cheese in. Could have tripled the chilli powder to suit our taste. Great side.
Nicholas D. 5 years ago
One night a week, we choose to bot have meat with dinner, and we didnt even miss it with this dish!
Ilus Naine 5 years ago
I added some bacon for the taste - it was the main dish. Next time I’ll do it as a side dish for fish.
Barrie 5 years ago
Very tasty! I used small baking dishes so everyone got their own dish, Oven time is also shorter that way. For the non vegans I added mozzarella.
Christina 6 years ago
Turned out great as a side dish, very light. Will need stronger flavor if it is the main dish, will probably add tomato paste or sauce next time. Will make it again.
LeTexier 7 years ago
This was so flavorful! My husband, who does not like eggplant, liked this. Although, the presentation is beautiful with the veggies sliced as pictured, I chopped the veggies this time and mixed them all together, and it was faster.
vonSeggern 7 years ago
Sooooo gooood!!!! My husband and I are not vegan so we added parmesan but he hates egg plant and this was still a gold star! Yum! Yum!
Toni Simon 7 years ago
I thought this would feel like dinner but it felt like a side dish. It was good, I added a vegetable bullion cube to the sauce and pour half of the sauce on top of the vegetables inside the dish before baking. I would make again with this change- toss the eggplant in olive oil, garlic, salt and pepper before putting in the baking pan
Jonas Voss 8 years ago
Super easy to make, and very tasty! Great for a basic ratatouille, and very possible to add other vegetables added to it: potatoes, jerusalem artichokes, fennel, etc.
Amanda trevayne-Smith 8 years ago
Wow , loved this . Very tasty and easy to put together . A family staple . Will definitely make this again , might add pesto next time .
Susan A. 8 years ago
Wonderful. Thank you so much for posting this recipe. I make something similar with sliced potatoes, tomatoes, and zucchini, but I'll love using eggplant and the tomato sauce.
Autumn Taylor 8 years ago
Beyond delicious! I'm definitely saving as one of my favorites. While I didn't have the apple cider vinegar on hand, the recipe was still amazing without it. I enjoy stronger flavors, so I did add extra herbs de Provence, garlic, and basil. The sauce was SO simple and tasty - I think I'll start using the same ingredients for a fast pasta sauce!
Also, I did not watch the movie Ratatouille as I was eating this...but I should have!
Samuel M. 8 years ago
It was great the flavored were astonished my senses. I would make it again and again and again for my whole family