How to Make Perfect Hard Boiled Eggs

ADD A PINCH (3)
sabrina criswell c.: "They turned out well but you need to peel them im…" Read More
3Ingredients
12Minutes
20Calories

Ingredients

US|METRIC
  • eggs
  • water
  • 1/4 teaspoon baking soda
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    NutritionView More

    20Calories
    Sodium4% DV95mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Valerie B. a year ago
    Steaming eggs is a dream - Perfect every time.
    Leticia 2 years ago
    I don't see where you add the baking soda in your instructions.
    They turned out well but you need to peel them immediately or else the shells start to stick. I recommend no more than 8-10 eggs at a time so you can peel them in time.