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Ingredients
US|METRIC
3 SERVINGS
- 5 lb. duck
- 1/2 cup hoisin sauce
- 2 Tbsp. five spice powder
- 4 cloves garlic (crushed)
- 4 chile peppers (or, jalapeño, cayenne, serrano, etc.)
- 2 Tbsp. pepper flakes (dried)
- 2 Tbsp. grated ginger
- 1 Tbsp. salt
- 1/2 cup maltose syrup
- 2 Tbsp. soy sauce
- canola oil (for basting)
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