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Ingredients
US|METRIC
4 SERVINGS
- rolls (store-bought egg, wrappers, you can find in the produce section of many major supermarkets)
- 1 lb. pastrami (sliced, chopped)
- sauerkraut (prepared, approximately 1 1/2 cups)
- water (for sealing)
- vegetable oil (for frying)
- 1 cup duck sauce (prepared, mixed)
- 1/4 cup brown mustard (for dipping)
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