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How to Make Passion Fruit Mousse Cake | Passion Fruit Mousse Cake
HAVY CAKES9Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 base (cake)
- 100 grams passion fruit juice
- 230 grams whipping cream
- 80 grams sugar (ultra-fine)
- 10 grams gelatin
- 30 grams water
- 40 grams sugar (ultra-fine)
- 80 grams passion fruit juice
- 5 grams gelatin (dissolved and heated)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium35mg1% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber |
| Sugars36g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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