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How to Make Pancit Molo (Pork Dumplings Soup)
JUN-BLOG16Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 lb. ground pork
- 8 large shrimp (peeled, deveined, and minced)
- 1/4 cup jicama (diced, singkamas or fresh water chestnuts)
- 1 small carrot (minced)
- 1/2 leek (white parts only, minced)
- 1 large egg
- 1 1/2 tsp. cornstarch
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 80 squares wonton wrappers
- egg whites (for brushing the wrappers)
- 12 cups homemade chicken stock
- 2 leeks (white parts only, thinly sliced)
- 2 Tbsp. salt
- 2 tsp. ground white pepper
- fish sauce (optional)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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