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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rice noodles (dried Thai, medium size)
- 4 Tbsp. white sugar
- 3 Tbsp. tamarind paste (or sauce,, see Note)
- 2 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 1 tsp. hot chili sauce (like Sriracha, optional)
- 1/2 tsp. chili powder (optional)
- 2 Tbsp. cooking oil (choice, divided)
- 3 cloves garlic (minced)
- 1 shallot (finely chopped)
- 1 Tbsp. dried shrimp (large)
- 14 prawns (raw large, or shrimps, peeled and deveined)
- 1/2 cup fried tofu (or pressed, cubed)
- 2 Tbsp. white radish (pickled, minced)
- 2 eggs
- 1 cup bean sprouts (plus extra for topping)
- 1/2 chinese chives (or about 4–6 stalks, sliced into 1-inch, 2.5-cm lengths plus a few extra for garnish ½)
- limes (quartered, for garnish, optional)
- chili flakes (for garnish, optional)
- sugar (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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