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Ingredients
US|METRIC
4 SERVINGS
- 2 cups suey choy (Chinese Cabbage, finely sliced)
- 1 onion (peeled and chopped)
- 5 garlic cloves (minced)
- 5 stalks celery (finely chopped)
- 5 carrots (peeled, and coarsely grated)
- 2 inches ginger (piece of raw, peeled, and grated)
- 2 hot peppers (seeded, finely chopped)
- 4 inches daikon radish (piece of, peeled, grated)
- 1 bunch parsley (finely chopped)
- 1/2 cup dulse (dried, about 11 grams)
- 1/2 cup juice (from a successful batch of fermented vegetables)
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