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How to Make Mushroom Stock from Kitchen Scraps
OH MY VEGGIES6Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mushroom (frozen, stems)
- 2 cups vegetable (frozen, scraps, onion and shallot skins, carrot and celery trimmings, etc.)
- 3 sprigs parsley
- 1 garlic clove (minced)
- 1 bay leaf
- 8 cups water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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