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How to Make Monterey Chicken Spaghetti Casserole
COOKTOP COVE9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup spaghetti (broken in half)
- 1 egg
- 1 cup sour cream
- 1/4 cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 2 cups Monterey Jack cheese (shredded)
- 10 oz. frozen chopped spinach (thawed and drained of moisture)
- 2 cups chicken (cooked and roughly chopped)
- 3 oz. french fried onions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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