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How to Make Momofuku Steamed Buns
WHAT TO COOK TODAY5Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cake flour
- 3 tsp. sugar (divided)
- 4 grams instant yeast
- 1 Tbsp. cooking oil
- 150 mL milk (or water to start with room temperature)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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