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How to Make Meatloaf From Scratch (Just Like Mom Use to Make)
EHOW7Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (see tip)
- 1 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 2 large eggs
- 1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs to make this recipe gluten-free)
- 1 tsp. sea salt
- sauce (Meatloaf)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol260mg87% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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