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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
WOONHENG28Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 noodles (servings of fresh)
- 1 large shallot (75g thinly sliced)
- 3 Tbsp. cooking oil
- 1 cup yu choy (choy sum)
- 2 Tbsp. oil (shallot, from above)
- 2 Tbsp. soy sauce
- 2 tsp. oyster sauce (vegan)
- 2 tsp. caramel sauce (thick, or dark soy sauce)
- toasted sesame oil (splash of)
- ground white pepper (to taste)
- 16 oz. firm tofu (drained)
- 1/4 cup cornstarch
- oil (for cooking)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. oyster (vegan ‘, ’ sauce)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. maple syrup
- 1/2 Tbsp. sesame oil
- ground white pepper (to taste)
- 1/3 cup water
- 30 wonton wrapper
- 2 cups cabbage (chopped)
- 2 dried shiitake mushrooms (softened)
- 1/2 cup chopped carrots
- 3 oz. firm tofu
- 1/4 tsp. mushrooms (or umami seasoning)
- salt
- white pepper
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