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How to Make Lumpia Shanghai or Filipino Egg Rolls plus VIDEO
THE SKINNY POT9Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 3/8 lb. ground pork
- 1/2 cup yellow onion (finely chopped)
- 1/2 cup carrot (finely chopped)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 spring roll wrapper (pack TYJ)
- spring rolls
- warm water
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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