How to Make Lemon Curd

BAKER BY NATURE
6Ingredients
2Hours
1110Calories

Ingredients

US|METRIC
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest (fresh, finely grated)
  • 1 cup granulated sugar
  • 5 large eggs (plus 2 egg yolks, lightly whisked)
  • 10 tablespoons unsalted butter (cut into small cubes)
  • 1/4 teaspoon salt
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    NutritionView More

    1110Calories
    Sodium20% DV480mg
    Fat108% DV70g
    Protein33% DV17g
    Carbs38% DV114g
    Fiber0% DV0g
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol680mg227%
    Sodium480mg20%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber0g0%
    Sugars105g210%
    Vitamin A50%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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