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How to Make Lebanese Fatayer With Spinach and Labneh Fillings
MIDDLE EAST EYE20Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams unbleached all purpose flour (plus more for shaping)
- 1/4 tsp. fine sea salt
- 2 Tbsp. oil (extra-virgin)
- 1 small onion (100g/3½oz, very finely chopped)
- sea salt
- 1/4 tsp. ground black pepper (finely)
- 1 Tbsp. ground sumac
- 200 grams spinach (thinly sliced)
- 1 Tbsp. pine nuts
- 1/2 lemon (or to taste)
- 1 Tbsp. extra virgin olive oil
- large onion (200g/7oz very finely chopped)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground black pepper (finely)
- 1 pinch red pepper flakes (optional)
- sea salt
- 1 medium tomato (100g/3½ oz, finely diced)
- 375 grams yoghurt (strained)
- 1 tsp. unsalted butter (at room temperature)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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