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How to Make Instant Pot Chicken Bone Broth
THE SHORT ORDER COOK10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken carcass (meat removed & larger bones cut to expose the marrow)
- 2 carrots (cut in large chunks)
- 2 celery stalks (or 4 celery tops)
- 1/2 onion (including skins)
- 2 cloves garlic (skins can be left on)
- 2 Tbsp. lemon juice (or apple cider vinegar)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 bay leaf
- fresh herbs (assorted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein57g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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