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How to Make Hot Buttered Rum
THE KITCHEN IS MY PLAYGROUND12Ingredients
10Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- 2 Tbsp. batter (Hot Buttered Rum)
- 2 oz. spiced rum (dark or dark)
- 6 oz. boiling water
- whipped cream ({optional})
- ground cinnamon (or nutmeg for sprinkling {optional})
- cinnamon stick (for garnish {optional})
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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