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How to Make Homemade Vegetable Broth From Scraps
SIMPLE SAVORY10Ingredients
17Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion (sliced)
- 4 cloves garlic (chopped)
- 1 tomato (chopped, optional)
- 3 fresh parsley (springs, thyme and a bay leaf)
- 8 cups filtered water
- sea salt
- pepper
- 4 cups vegetable (or scraps)
- 2 cups chopped carrots
- 2 cups chopped celery
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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