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How to Make Homemade Vegan Salsa Con Queso
GARDEN GRUB18Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Idaho potato (peeled and cut into roughly 2 inch pieces)
- 1/2 cup carrot (peeled and cut into roughly 2 inch pieces)
- 1/4 cup unsweetened soy milk (plain)
- 1/4 cup vegetable (/canola oil)
- 2 tsp. lemon juice
- 1 Tbsp. pickled jalapenos
- 1 Tbsp. brine (pickled jalapeno)
- 1 Tbsp. cornstarch
- 2 Tbsp. nutritional yeast
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. ground cumin
- 3/4 tsp. kosher salt
- 1 pinch cooking water
- 1/4 tsp. ground black pepper
- 2 Tbsp. green chiles (canned)
- 1/2 cup Roma tomatoes (small diced, plus more for garnishing)
- 2 Tbsp. cilantro (small chopped, plus more for garnishing)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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