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How to Make Homemade Spinach Pasta
A CUP OF SUGAR A PINCH OF SALT5Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh spinach
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all purpose flour (plus more for dusting)
- coarse salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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